Back to School

Explore new worlds and hobbies with us!

Sunday, August 4, 2013

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When you watch KET, you can explore new worlds through our science, history, travel, and culture programming. But KET is also the place to turn to develop your inner creativity through the wealth of how-to programs we air every day.

Be sure to check out Martha Stewart’s Cooking School, airing Tuesdays at 11:30/10:30 am on KET2 and Saturdays at 3:30/2:30 pm on KET. In this series, Martha conducts a culinary master class for American home cooks.

And for all you Pinterest fans, explore even more great ideas at

A Taste of History
This innovative series, hosted by Chef Walter Staib, brings America’s history to life by stepping back in time and getting to know the founders of our country through the food they ate and the recipes they prepared. Saturdays at 4:30/3:30 pm on KET

The Best of The Joy of Painting
The late Bob Ross encourages the painting hobbyist in this series featuring soft-spoken words of encouragement to those painting at home. Saturdays at 10:30/9:30 am on KET & Mondays at 10/9 am on KET2

It’s Sew Easy
Along with our other crafty how-to programs, this series is designed to provide guidance for the novice and expert alike. Thursdays at 2/1 pm on KET2

Rough Cut
Host Tommy MacDonald, a respected furniture maker, travels to historic landmarks for inspiration and then returns to his workshop to demonstrate the steps and techniques to create a wide variety of furniture for the home and office. Saturdays at 1 pm/noon on KET2 & Sundays at 6/5 pm on KET

America’s Test Kitchen
Christopher Kimball and the cast of our most-watched cooking show — a 2012 Daytime Emmy winner — use a common-sense, practical approach to solve everyday cooking problems. Saturdays at 4/3 pm on KET & Mondays at 2:30/1:30 pm on KET2

Chef John Besh’s Family Table
Come into the chef and cookbook author’s home kitchen in Slidell, La., for this new series which features recipes from his latest award-winning cookbook, My Family Table: A Passionate Plea for Home Cooking. Fridays beginning August 23 at 4/3 pm on KET2

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